Bakery

on the Perambur Barracks (PB) Road in Vepery of north Chennai has rolled out endless amounts of sweet bread, buns and a variety of biscuits and ‘T’ cakes that are cooked in natural wood fire. The establishment is the only known bakery in the city to still use this traditional method to make baked products.Anybody's who has read our staff picks of favorite Thanksgiving dishes knows how much we're into stuffing. (Full disclosure: we capped the number of stuffing responses on that list, otherwise we pretty much all would have picked it). There are few things better in the world than bread soaked in meaty, savory broth, rich butter, and herby, sausage-scented aromatics. Making perfect stuffing is surprisingly easy.