Baked Teriyaki Chicken Cooking

Hi, everybody loves chicken and today i thought that is a good idea to prepare it. The recipe is Baked Teriyaki chicken.

Usually many sauces are made with butter, cream, milk or other dairy-derived ingredients, but preparing marinades like this teriyaki sauce is an easy way to prepare a dairy-free chicken dinner. This chicken may be served cold.

For this recipe, we can use every part of a chicken.

Serves 4 to 6

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Ingredients:

About 4-5 lbs. chicken breasts, thighs or legs

1 cup reduced-sodium soy sauce

1 cup dark brown sugar

2 T. honey

1/3 cup rice wine vinegar

1 T. finely chopped fresh ginger

2 cloves garlic, finely chopped

Preparation:

1. Place the chicken parts in a casserole dish just large enough to fit.

2. In a small saucepan over medium heat, combine the soy sauce, brown sugar, honey, vinegar, ginger and garlic, stirring well to dissolve the sugar. You have to cook for about 2-3 minutes, stirring frequently, until mixture is slightly syrupy, but still thin in consistency. Pour all but about 1 cup of the sauce over the chicken, and allow the mixture to come to room temperature before covering and refrigerating for at least 2 hours to over night.

3. Preheat the oven to 350 F. Remove the chicken from the refrigerator while the oven preheats to allow the chicken to return to room temperature before baking.

4. You cover with foil and bake for 15 minutes. Remove foil, and bake for about 25-35 minutes more (depending on the size of the pieces), or until chicken is cooked through completely, flipping the chicken twice and basting with extra sauce. You can serve it hot.

How to Play: Touch the ingredients and complete the recipe.