The Yellow Chilli

والفلفل الأصفر - إعادة تعريف الطعام الهندي

The Yellow Chilli (TYC), backed by Chef Extraordinaire Sanjeev Kapoor, is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. TYC takes pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.

At TYC you can be assured of the best of Indian cuisine, presented impeccably in the classiest of tableware. Food is cooked in most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain.

The menu bears Master Chef Sanjeev Kapoor's stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup); Lalla Mussa Dal (Black lentil in signature style- it is TYC's pride but neighbor’s envy); Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy); Zannat-E-Numa (for the potato lover - an exotic stuffed version in green spinach gravy); Puran Singh da Tariwala Murgh (Chicken gravy- from a dhaba on the famous Delhi Ambala Road); Gulab e Gulkand (Soft condensed milk balls stuffed with candy rose petals- new avatar of traditional gulab jamun; a sweet surprise awaits) and many more.

The mission of The Yellow Chilli is to be an integral part of the worldwide hospitality industry in providing food lovers a range of scrumptious dishes served impeccably in a high tech atmosphere at down-to-earth prices.

Through this app, TYC aims to deliver a rich consumer experience of The Yellow Chilli restaurants on mobile devices.

About Chef Sanjeev Kapoor

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of best selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards, Chef Kapoor is living his dream of making Indian cuisine the number one cuisine in the world and empowering women of this country towards making a healthy India - the motto being 'Eat Well Live Well'. He has won several awards and accolades, both national and international.