Rahamatulla Restaurant

الوكالة الرسمية للمطعم rahamatulla

Rahamatullah Restaurant is a unique Arabic & Mughlai dining experience. Located in heart of Princely State of

Miraj, by “Tahasildar’s”, the then revenue servants of Adil Shah Dynasty (few of the authentic title holders from

badshaah) the venue has elegance inspired by the exquisite cuisine and the spectacular views. It has a huge dining

hall, a very royal family dining hall section a separate juice & Ice cream parlor, besides a Air conditioned executive hall and terrace gardens, the hotel really gives a fine dining royal experience.

Owners/ Managing Partner, Mr Mehboob Tahasildar, have had a wealth of experience in restaurants. He is in hotel business since 1999. He is driven by a philosophy that incorporates the traditional values of exceptional service and the highest quality produce. They have consistently maintained Rahamatullah’s commitment to quality.

He build this restaurant from scratch, dating back in the holy month of “Ramadan” he started a small kabab shop

in the present area of fast food center, offering a feast for fast breakers after the “Magrib” prayers and soon the

glorious journey of Rahamatullah restaurant started. He restructured and re organized the hotel from time to time

to keep it ahead of times always. It has brought delicious Arabic & Authentic

Mughlai cuisines to Miraj Town. Today Rahamatullah Restaurant is known for its taste in the entire south-west

Maharashtra, and Karnataka.

The Management & Catering department of the hotel is with Mr. Abdul Wahid Tahasildar, Elder son of Mr. Mehboob he is Graduate in hotel management. The head chef and his army is a culinary perfectionist staff is very co perative

and motivated. Best designers have designed the interior of restaurant. Constructed along sleek lines of form

and function, the space is intimate and warm with soft lighting and contemporary décor. Exquisite pieces adorn the venue including the stunning fish tanks, bird nest.

The restaurant is a revelation for the discerning diner, accommodating up to 200 patrons with an invigorating menu.

Owners believe in creating a total restaurant experience for customers. Hence have created an environment that

is welcoming, with an emphasis on service and excellent food. The best fresh produce is sourced and prepared with the respect it deserves. Our location is perfect for personal and business celebrations of all kinds, small or large’.

Restaurant is open for lunch & Dinner on all days