Chocolate Recipes 20

جعل وصفات كعكة الشوكولاته الكتاب الاليكترونى الحرة.

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

Afghans

Alsatian Chocolate Balls

Applesauce Brownies I

Barb's Chocolate Cake

Barbara Bush's Chocolate Chips

Best Brownies

Best Chocolate Chippers

Best Ever Chocolate Chip Cookies I

Bittersweet Chocolate Mousse Brownies

Brownie Biscotti

Brownie Mix in a Jar II

Brownie Oat Cookies

Caramel Filled Chocolate Cookies

Cassata alla Siciliana (Sicilian Cream Tart)

Cereal Chocolate Roll

Chewy Chocolate Cookies III

Chewy Chocolate Peanut Butter Chip Cookies

Chocolate Cake I

Chocolate Cherry Cake I

Chocolate Cherry Cake II

and many more...