Cayenne Cafe

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At Cayenne Restaurant exquisite meals are prepared from fresh

organic ingredients seasoned with garlic, mint, parsley, cumin

and olive oil.

Executive Chef, Noura Elnasser learned much of what she knows

from her travels and from her greatest inspiration: her mother,

who currently bakes luscious cakes and desserts for Cayenne.

Owners Sam Amad and Noura Elnasser present more than twenty

years of experience in the restaurant industry, both in the

San Fernando Valley and on the West Side.