Here you can be assured of the best of Indian cuisine, presented impeccably in the classiest of tableware. Food is cooked in most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service is the hallmark of this chain.
The menu bears Master Chef Sanjeev Kapoor’s stamp of authority with quite a few of his signature dishes like Peru Pyala (Guava juice, lemon juice with a hint of mint syrup) Lalla Mussa Dal (Black lentil in signature style- it is our pride but neighbor’s envy) Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy) Zannat-E-Numa (for the potato lover – an exotic stuffed version in green spinach gravy) Puran Singh da Tariwala Murgh (Chicken gravy- from a dhaba on the famous Delhi Ambala Road) Gulab e Gulkand (Soft condensed milk balls stuffed with candy rose petals- new avatar of traditional gulab jamun; a sweet surprise awaits) and many more.
The mission of The Yellow Chilli is to be an integral part of the worldwide hospitality industry in providing food lovers a range of scrumptious dishes served impeccably in a high tech atmosphere at down-to-earth prices.