The history of Japan Foods Holding Ltd. and its subsidiaries (the “Group”) can be traced to 1997, when we secured the franchise of “Ajisen Ramen” and open our first “Ajisen Restaurant” in November 1997.
Today, Japan Foods Holding Ltd. and its subsidiaries (the “Group”) is one of the leading food and beverage (“F&B”) groups in Singapore specialising in quality and authentic Japanese cuisine.
The Group operates a chain of restaurants in Singapore serving authentic Japanese fare under various brands such as “Ajisen Ramen”, “Aoba”, “Botejyu”, “Kazokutei” and “Menya Musashi” as well as concept stalls under the “Botejyu Yatai” and “Ajisen Ramen” brands in selected food courts in Singapore.
Focused on innovation, the Group continuously refreshes the dining experience of its customers and has developed its own F&B brands such as “Aji Tei”, “Fruit Paradise”, “Osaka Town” and “Japanese Gourmet Town”.
Besides operating its own restaurants, the Group also sub-franchises the “Ajisen Ramen” brand to operators in Indonesia, Malaysia and Vietnam, and franchises its own “Aji Tei” brand to an operator in Indonesia.
As at 31 March 2012, the Group, together with its sub-franchisees and franchisee, operate a total of 55 restaurants and food court outlets under various brands in Singapore, Malaysia, Indonesia and Vietnam.
The Group has its own noodle production facility located at its central kitchen in Kampong Ampat, Singapore.