Sushi is a traditional Japanese cuisine based on rice cooked with rice vinegar or salt and a variety of fillings or layers, among which sea products predominate, but may include meat, vegetables, seaweed, mushrooms or eggs. Do you want sushi? The most popular Japanese dish is available anytime anywhere Learn how to make sushi. Cut the fresh fish, add isabi and delicious vegetables. Arrange the pieces to look beautiful. Decorate crispy flakes with tempura, bright orange tobiko and chopped green onions.