I have been creating this formula for several years currently and it still remains my all time favorite! One factor I can not stress enough...you MUST use an honest quality feta. the sort you get in an exceedingly food market simply does not have enough flavor. I am lucky enough to own a Greek delicatessen close that provides wonderful feta. I conjointly double the number of spinach and continuously add further garlic and red pepper flakes. If you want it to a small degree a lot of hearty, attempt adding chicken tenderloins, split and cooked.
I'm freshly married & simply learning to cook. I am continuously on the lookout for things that square measure comparatively straightforward and style nice, too. This formula undoubtedly work the bill! My husband favourite it and also the leftovers were even higher following day. I solely had four oz of feta, however, I intercalary four oz of cheese and it had been outstanding. conjointly intercalary a whole bag of baby spinach, because it will cook down plenty. Thanks for Associate in the Nursing awe-inspiring recipe!
This formula stunned Pine Tree State. I actually likeable it. I am not an addict of tomatoes, thus, I wasn't certain. The feta mixed in thus nicely with everything to make a light-weight and creamy sauce with an excellent flavor. And despite the variety of tomatoes, they did not overpower the flavour in any respect. I extremely advocate this one.
this is often a true keeper! thanks, suki. I likeable all of the ingredients, thus I patterned I'd just like the finished product, however, had no plan simply, however, sensible and straightforward this dish would be. the melting feta makes it. I'm not a moralist for measure...and changed the amounts of the ingredients (more spinach and a lot of garlic) and it had been fabulous. I listened to the recommendation of another reviewer and created it once more the opposite night as a main dish by adding chicken sausage. my husband favourites it.
Fantastic formula and very easy to do! this is often currently one amongst our favorites and that I create it frequently, a minimum of once each fortnight. nice with crusty bread to sop up the juices and feta. Yum!!