The Food Bank provides food service to 8 satellite pantries throughout the County, over thirty non-profit agencies, treatment centers and to scores of public events related to healthy living and nutrition. We emphasize health, nutrition, food economics and education. All food bags are packaged with an eye to balanced nutrition. The Food Bank provides classes in general nutrition education, healthy meal planning and food preparation.
The Food Bank also provides a service to grocery stores, food processors, farmers and reclamation distribution centers by taking excess or usable foods that would otherwise be thrown away. Additionally, the Food Bank teaches basic job skills and provides training in data entry, clerical office skills, warehouse operation and truck operation.
The Emergency Food Bank is continually seeking volunteers, contributions and other forms of community support. Thanks for looking into the Emergency Food Bank!