For some diners the thought of anything other than a steak and potato dinner is ludicrous. These folks absolutely enjoy steak houses and everything that they have to offer. For others, steak houses belong on their list of food choices among many variations of cuisines that they may try on any given evening. Whichever type of diner you are, finding the best steak house in the Los Angeles area is at the top of your list.
To find the best steak houses in Los Angeles, you are going to have to actually try them out. Make a list of the various steak houses and plan to visit them to sample their food. Reading reviews can give you an indication of the restaurant that you are visiting, but your own opinion is the one that really counts. This is a fun hobby to do with a friend or special someone who is interested in finding the best restaurants in the Los Angeles area as well.
Of course, it doesn't have to stop with steak houses either. You can literally conduct an exhaustive search for the best of any type of restaurant that you enjoy. Go through your list once a week or once a month depending on your budget and schedule and sample the food at each restaurant. It might take you a while to get through all of them, so you can limit yourself to the steakhouses within a certain distance from your home in the Los Angeles area. You will quickly be able to determine which one has all of the foods that you enjoy and that offers the right kind of atmosphere. The choices that you make are all based on your preferences. That is why it is so critical that you try out a restaurant even if it has gotten poor reviews. You just may not be as interested in some of the same details as the reviewer.
If you and a special friend enjoy going out to dinner every once in a while, why not make it fun and begin your search for the best steakhouses in Los Angeles. You can take turns picking the next restaurant until a winner is declared. Then give it a try with the best Italian restaurants in Los Angeles. The more you dine out, the more fun it will be. Discuss the restaurant later in the evening to see if you are both on the same page. Chances are if you are special friends, you will both come up with the same decisions about a restaurant. Start with the steakhouses and move on from there.
Nothing beats a great steak. Celebrity chef steak houses are the hottest new restaurant trend; but you don't need to spend a fortune at a steakhouse. Follow these 5 easy tips, and make great steak at home every time.
1. Leave your steak in the fridge for a couple of days before you cook it. Steak houses brag about dry aging their beef, why can't you do the same? Unwrap the plastic from the meat and leave it exposed to the air for a couple of days. Naturally occurring enzymes will tenderize the meat and impart a great beefy flavor.
2. Want a medium rare steak. Cook it from frozen. Now you don't want to plunk a solid ice cube of steak on the grill, but if you leave your steak partially frozen, you'll end up with a deep brown caramelized crust and a juicy medium rare inside. Steak houses have grills that get a lot hotter than yours does. So keeping the meat a little frozen gives the steak time to develop that deep flavorful brown, before overcooking the inside.
3. Salt your steak. Use a little more salt than you think you need. It won't taste too salty, it will taste wonderful. Salting prior to cooking extracts some of the amino acids in the meat and these, when heated, will brown up and help you get that great steak house crust.