Shrimp nutritious because it contains Omega-3 fatty acids, vitamin D and vitamin B12. It also has a low-fat protein and low in protein. But for people who have high cholesterol, it is advisable not to consume too much shrimp.
Shrimp seafood is one of the most in demand by almost everyone. Beside rich nutritional content, taste is delicious. The shrimp can be processed into a variety of dishes, one of which is a recipe shrimp Petai Balado contained in the application Shrimp Recipes this option.
Cooking ingredient was easily obtainable, inexpensive because it makes the cuisine itself will be much more efficient than if we bought it, and certainly more portions. Just a suggestion, it would be more palatable if using fresh shrimp (without the freezing process) because it would create a natural sweet taste sensation issued by shrimp meat.
May be useful :)