Chocolate Recipes 6

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"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

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Table of Contents:

ABC Pudding - Avocado, Banana, Chocolate Delight

Alison's Rainier Bars

Amaretto Brownies

Amazing Peanut Butter Cup Biscotti

Amazing Slow Cooker Chocolate Cake

Amena's Triple Chocolate Chip Cookies

Bacon Brownies

Big D's Chocolate Strawberry Shortcake

Bird's Nest Tea Cakes

Black Forest Cheesecakes

Boardwalk Quality Maple Walnut Fudge

CINfully Delicious Chocolate Cupcakes

Caramel Sea Salt Dark Chocolate Coins

Carlee's Celebrate Spring Cupcakes

Chef John's Boston Cream Pie

Chef John's Chocolate Lava Cake

Chef John's Chocolate Mint Brownies

Chewy Brownie Cookies

Chewy Brownies

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

and many more...