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Repurposed Old Easter Candy Ideas icon

Repurposed Old Easter Candy Ideas

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The description of Repurposed Old Easter Candy Ideas

even candy can be repurposed.

The Easter holiday has come and gone, leaving behind baskets and bags full of candy in its wake. Instead of munching on the same candy day after day (or chucking the sweets out entirely), satisfy your sweet tooth cravings using a few creative candy makeovers. Transform leftover Easter snacks from tiresome treats into unforgettable indulgences.

1. Cake or Cupcake Toppings
How can you make Easter candy even better? Bake a cupcake or a cake and put Easter candies on top!

2. Ice Cream Toppings
Just throw your old Easter candy in a food processor for a few seconds, and sprinkle the chopped deliciousness  on your favorite ice cream. Or if you want to make it like your favorite fro-yo, just pile on a myriad of your favorite candies. You can also do it Dairy Queen-style by mixing big chunks of candy into your ice cream treat. Don’t worry, there’s no wrong combination here!

3. Baked Goods
Everyone loves sweet baked treats. They only get better with Easter candy added in. Your chocolate Easter candies are perfect for adding to basic dough for an elevated chocolate chip cookie.

4. Jelly Bean Doughnuts
Jelly beans are a quintessential Easter treat, but their rampancy during the holiday season can grow a bit tiring. Try this delicious recipe puts a twist on the simple treat. Get the recipe here.

5. Vodka
Vodka is alcoholic. Candy is delicious. Therefore, vodka + candy = borderline perfection. Leftover gummy bears can absorb vodka, making for a delicious boozy treat. Jelly beans can also be infused into vodka or added to any number of awesome candy cocktails. And Jolly Rancher-infused vodka is so good that you’ll be buyingthe candy long after Easter ends. Click here for more info.

6. Robin’s Egg Brownies
Indulge in a taste of delectable fudgy brownies. Each bite is studded with gooey, melted chocolate candies, making for a sweet treat you have to taste to believe! Recipe here.

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