Scalloped Potatoes make an extraordinary uncommon event side dish, on the grounds that they might be made ahead of time, they run with everything and everybody cherishes them.
Preheat broiler to 350 degrees F. Shower a 2-quart preparing dish or gratin dish with cooking spread. Utilize a sustenance processor fitted with the cutting sharpened steel, a mandolin (think about costs), or a blade to peel and cut potatoes into 1/8- to 1/4-inch thick cuts. Place one-third of the potatoes in the bottom of the dish, covering if essential. Top with 1 teaspoon of the garlic, salt, and pepper, and 1 glass of the shredded Swiss or Gruyere cheddar.
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