I'm not certain how or where the expression "frizzled" hailed from. Perhaps its only simpler than "cabbage cooked with onions and bountiful measures of margarine"? At any rate, I've been making this for a long time, not knowing what it was called – I conjecture I'm only a characteristic conceived… frizzler? (Goodness, show me an a bit of mercy, I'm Tired.) Anyhoo, its my total top pick approach to cook and consume cabbage, and I might make it to overabundance given the chance (just ask Darling Daughter). Plus its drop-dead simple.
Along these lines, what are you holding.
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