My gran created the simplest Pierogi's ever. She took her secrets w/ her to the grave. I neer thought that I'd ever style another Pierogi that might rival my Grandmothers, till this recipe! My family white-haired them and it had been well worth the time is taken to create them. I believe this can be one direction that may be my family's "secret"
I even have had several pierogi's, however, none higher than these. This direction ensures that the Pierogi's air wet and undoubtedly is that the ancient Polish pierogi!
These ar excellent. once my husband was alive he created Associate in Nursing "old country" version with a combination of seasoned hamburger, onion, overwhelmed egg mixed can and placed within the dough. He stewed them and so we'd gently brown the dough in an exceedingly lubricated forged iron frying pan when they'd cooled from the boiling procedure. Serve them up with cream if desired. Not low in calories however a delicious version of the Pierogi with
long however well worthwhile. I've neer created these from scratch before, however, found it to be quite simple and also the final result was delicious. simply make certain you seal the dough with water and a fork alternatively you may have a multitude after you move to boil them. end them off by preparation them in an exceedingly very little butter to create them crisp and serve with onions. Thanks for the recipe!