জেনে নিন আদার ৮টি উপকারিতা

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আদা কুচি বা আদা বাটা আমরা সাধারণত আমরা খাবারের স্বাদ বাড়ানোর কাজেই ব্যবহার করে থাকি। কিন্তু The Health benefits of ginger have been known for at least 2,000 years in cultures all around the world. Although it originated in Asia, ginger is valued in India, the Middle East, Africa, and the Caribbean, among other regions.

Ayurveda gives ginger the status of a virtual medicine chest. That’s because this wonder spice has time-tested, digestion-friendly properties, in addition to its numerous other health benefits. In India, ginger is liberally used in daily life. Ginger-infused chai is a household favorite, and it’s grandma’s antidote of choice for battling cold and flu.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.

It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. Ginger is in the family Zingiberaceae, to which also belong turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in the tropical rainforest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent because the ginger plants grown in India show the largest amount of genetic variation. Ginger was exported to Europe via India in the first century AD as a result of the lucrative spice trade and was used extensively by the Romans.

The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste.

Uses

Ginger produces a hot, fragrant kitchen spice.Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.

Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.

Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.

Candied ginger, or crystallized ginger, is the root cooked in sugar until soft, and is a type of confectionery.

Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.

In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations.

আপনি জানেন কি, আদা খাবারে স্বাদ বাড়ানোর পাশাপাশি আমাদের দেহের সুস্থতার জন্য বিশেষভাবে উপযোগী।

এছাড়াও কাঁচা আদা খাওয়ার রয়েছে দারুণ সব উপকারিতা। চলুন তবে আজকে জেনে নেয়া যাক সাধারণ আদার দারুণ সব উপকারিতা সম্পর্কে। এ্‌ই apps download করে জেনে নিন আদার ৮টি উপকারিতা।

১) খেতে একেবারেই ইচ্ছে হচ্ছে না?

২) হাতে পায়ের জয়েন্টে ব্যথা হলে সাহায্য নিতে পারেন আদার তেলের।

৩) প্রতিদিন মাত্র ১ ইঞ্চি পরিমানের আদা কুচি খাওয়া অভ্যাস সাইনাসের সমস্যা প্রতিরোধে সহায়তা করে।

৪) বমি বমি ভাব হচ্ছে? কিংবা মাথা ঘুরানো?

৫) হজমে সমস্যার কারণে পেতে ব্যথা হলে আদা কুচি খেয়ে নিন।

৬) খাবারের পুষ্টি দেহে সঠিকভাবে শোষণ করার ক্ষমতা বাড়ায় আদা।

৭) বুকে সর্দি কফ জমে গিয়েছে? নিঃশ্বাস টানতে সমস্যা হচ্ছে?

৮) ত্বকে পড়ে যাচ্ছে বয়সের ছাপ?