North Indian cuisine is distinguished by the proportionally high use of dairy products like milk, paneer, ghee (clarified butter), and yoghurt (yogurt, yoghourt) are all common ingredients. North-Indian Food comprises of different kind of breads like chapathis, rotis, phulkas, puris and naan which are made from variety of flour. Roti, paratha like flat breads are baked on tawa or griddle and Tandoor for baking naan, kulcha etc. Puri and Bhatoora are all deep fried in oil. Staple food of North India includes lentils, vegetables and roti.
Some Popular snacks and side dishes in north india are mirchi bada, buknu, bhujiya, chaat, kachori, imarti, several types of pickles, murabba, sharbat, aam panna and aam papad. Popular sweets are gulab jamun, jalebi, peda, petha, rewadi, gajak, bal mithai, singori, kulfi, falooda, khaja, ras malai, gulkand, and several varieties of laddu, barfi and halwa.
Considering their shared historic and cultural heritage, Pakistani cuisine and North Indian cuisine are very similar source.
Main Features of North Indian Food Recipes App
-- Shopping Basket to save ingredient list to buy items from grocery store.
-- Favourite Recipe option to save your favourite recipes
-- Recipe Videos which you can watch and get more ideas and understanding.
-- Duration, Proper List of Ingredients, Steps for Preparation, Calorie information etc
-- Access to other Cuisine Apps.
-- Recipes catering to different tastes of people
-- Quick Feedback/Help Request option
Try cooking some of these North Indian recipes and let us know your feedbacks
Happy Cooking !!