Delicious French Toast Recipe

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How to Make the Best French Toast Ever

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Our simple-but-delicious recipe is exactly what your Saturday mornings need.

We may know it as French toast, but many countries have their own version of this sweet-and-carby breakfast delight. It all involves sturdy slices of sometimes-stale bread, dipped in an egg-milk mixture and quickly browned. Once you master the basics, there are so many creative avenues to explore.

It's a breakfast classic for a reason. Once you master this foundational recipe you can get creative with your breads, sauces, toppings and more. Our recipe feeds two, but feel to double and triple, as needed.

here we share you a tutorial to make Delicious French Toast.

STEP 1: Prep Ingredients

WHAT YOU'LL NEED

2 large eggs

1/2 cup milk

Pinch of salt

Pinch of lemon zest

1/4 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 tablespoon butter

4 thick slices brioche or challah bread

Mixed berries, for topping

Maple syrup, for topping

Nonstick skillet (Be sure to scope out our top-tested picks!)

Glass pie pan or shallow bowl

Zester

STEP 2: Mix Coating

Crack two large eggs into a wide, shallow bowl. (A glass pie pan works great.) Whisk eggs with 1/2 cup milk, pouring in a little milk at a time while continuously mixing.

STEP 3:`Add Extra Flavor

Add a pinch of salt and other flavors such as lemon zest, cinnamon and/or vanilla extract. Blend with the egg-milk mixture.

STEP 4: Slice and Coat Bread

Slice a loaf of brioche or challah into at 3/4-inch-thick pieces. Dip bread slices in egg mixture, flipping to coat both sides well.

STEP 5: Prep Pan

Heat a nonstick 12-inch skillet to medium-high heat. Melt 1 tablespoon butter to coat pan.

STEP 6: Cook Slices

Add bread slices to skillet, cook 3 to 4 minutes on each sides. Then transfer to two plates.

STEP 7: Top With Berries And Syrup

Finish off the French toast with your favorite mixed fruit and a drizzle of maple syrup.

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