Founded MGK in 2004 to satisfy a strong core belief that Food Safety Regulations would become a prerequisite to any business operating in this space. As a result of extensive ‘hands-on’ experience Mirco Beutler developed the market for HACCP Monitoring System, such as Temptrak within the GCC region.
Prior to the formation of MGK, Mirco Beutler spent more than 12 years in the international hospitality industry, working with such leading names as, Kempinski, Hilton, Inter Continental and Jumeirah where the seeds for MGK and it’s expertise in F&B, large catering facilities and back of house operations were formed.
Today Mr Beutler is developing MGK into the fields of Environmental Safety via green solutions such as, ROX Electrolysing Water Solution, raising the bar on Hygiene and Food Waste Recycling, together with Odour Control in food service operations throughout the Middle East and North Africa.
Specialties:MGK also offers consultancy to analyze operational restaurant, which are not meeting their targets for various reasons.
The company works closely together with renowned interior designers, who also have a proven track record. The MGK Hospitality Consultants take ‘ownership’ in each and every project. This means the restaurant can be managed beyond the planning and opening phase. The extensive experience in restaurant operations provides a solid background for all related tasks.