Thanksgiving of 2008, Kogi BBQ had first rolled out as the little Korean-taco-truck-that-could, peddling $2.00 Korean barbecue tacos on the streets of L.A. Little did they know that within a few short months, they would become an icon of LA street food, a roving symbol of rebellion, independence and the belief that excellent food can be had on a dime budget.
Sometimes nothing would make you happier at your office holiday party or Silverlake-flavored wedding than a short rib taco in one hand and a Blackjack Quesadilla in the other. It’s a celebration. We understand. And if that celebration includes having your very own Kogi truck roll up to the festivities