Empanadas Cafe

Empanadasカフェ

Our chef’s philosophy is to always adhere to rigorous quality control and the use of fresh ingredients. She embraces her full creative-license and unfolds healthier alternatives to modern cooking to deliver a gastronomic experience rather than a conventional meal.

The managing partner’s philosophy, is that of making the restaurant an environmentally friendly place and also extending conscious practices into their catering model. The focus to reduce impact involves exploration into natural alternatives to disposables, waste reduction and sourcing vendors with similar initiatives.

Together, the business philosophy comes with a bit of nostalgia - a wanting to recreate a way of doing business that was prevalent before food became commodified while also caring for the earth.