Simply Recipes

Whole-food recipes for the home cook, developing recipes in our home kitchens

The one thing you should know about us is that we are obsessed with creating scratch cooking recipes that you will love.

There are two things we think about when deciding, if a recipe is good enough to go.

First, does it work, Does the dish make us smile inside and out, Do we want to eat the whole batch by ourselves,

Second, if the dish tastes great, is it worth the effort, Do we want to make it again,

This is what we strive for—recipes you can rely on to work every time and be worth your time, effort, and to make!

Our recipes are all tested in our own kitchens usually several times .

For several years now, we’ve been developing recipes in house, inspired by what is growing in the garden, and seasonal produce we find at the market.

The recipes we share use mostly whole food ingredients and only occasionally a few things from cans or prepared foods. We believe in a varied, healthy diet, using real butter, real cream, eggs, lots of green vegetables, and protein from meat, fish, beans, and cheese.

Since we are developing recipes in our home kitchens, all of our recipes are made with the home cook in mind. We want you to love our recipes as much as we do! Since not every home kitchen is set up the same way, we now do an extra round of recipe testing. They make and give feedback on each new recipe that goes up on Simply Recipes