Nothing’s more aggravating in World Chef than planning a big cooking spree, only to have it cut short because you lack flour or beef. Make sure to keep a large stock of raw ingredients on-hand so you can cook without interruption.
Save time by learning how to read customers’ icons
Your customers say a lot with the little pictures above their heads. Identifying them can save you the tedium of poking around to see what’s in demand. An exclaimation mark means the customer wants a dish that you don’t have cooked up yet. A checkmark means you have the dish on-hand (though you may want to use said dish as an ingredient for another, more complicated dish — it’s up to you). A coin means the customer is done and ready to pay you.
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