Shangri-La Beer

bir kami lahir 10.000 kaki di atas permukaan laut.

It takes great water to make great beer, and our beer is born 10,000 ft above sea level. Our water is filtered for a hundred years by the 27,000 foot mountain peaks that encapsulate Shangri-La. We went straight to the source to bring you the richest and purest mineral water in the world.

We locally source our Himalayan mineral water, and hand-farmed Qingke Barley and combine them with the finest imported hops and choicest Belgian malts. German and Swiss Brewmasters craft these ingredients to bring you a world-class all-natural Tibetan craft beer.

Our Brewery Founder's mother was an orphan and has since adopted and provided a loving home for many orphans. We proudly support her legacy and donate to local Tibetan orphanages, that help teach the technical, communication and team-building skills that will prepare them for a bright future.