In 1948, John and Lili, together with their two children, Peter, our Father and Marguerite, our Aunt, sold the family farm in Switzerland to join John's Brother Crist in the United States. Crist had purchased Bunker Hill Cheese in 1935 and asked John to join him in building the family cheese business.
In 1962, our parents Peter and Nancy, who were married in 1955, acquired Bunker Hill Cheese. Today it is one of the premier cheese retailers east of the Mississippi River, and one of the most successful wholesale manufacturers serving clients throughout North America.
Our family business continues to be the primary outlet for the Amish farms in the region. The Amish farmers still provide their milk to our factory in traditional milk cans, the same manner as their forefathers did. The relationship between the farmers and the Dauwalder family is personal, and together we are committed to continuing on into the 21st century.