glorious recipe! I used cheese (literally) rather than store cheese and since I did not have breadcrumbs handy, I crushed up cornflakes instead. I side simply one egg and also the mixture was, therefore, sticky I had to feature in additional crushed cornflakes. I oiled my hands with vegetable oil therefore, it absolutely was easier to form and drop the patties into the pan for cookery. I did a fast saute with the onions before adding them to the mixture, and conjointly place during a couple drops of Tabasco sauce for kicks. It clothed to be a hit! Tastes nice with food or mayonnaise as a dip.
I created the error of attempting to substitute one humungous eggplant for the 2 media-- and boy, that was a seedy disaster. Otherwise, though, a good instruction. I stewed the eggplant rather than microwaving it, therefore, no issues mashing. I conjointly ironed out the mashed pulp pretty onerous with a bunch of paper towels, therefore, the ensuing dish combine was nice and dry and command along well. My sole criticism would be that this can be slightly bland and undoubtedly desires some style of sauce. we tend to tried pasta sauce, however, i'd attempt ranch next time.
These were delicious! I've tried the microwave methodology as expressed, and I have conjointly kitchen appliance cooked the eggplant 1st. I in person suppose the style is best once 1st cookery. I used Italian Seasoned Panko bread crumbs and contemporary basil rather than dried parsley. I served it with paste and/or humour...excellent recipe!
These ar outstanding! My new favorite vegetable burger instruction. Some changes I made: I side additional bread crumbs as a result of the combo was somewhat too loose/moist. I dredged the burgers in flour before cookery to administer them a pleasant crust. I conjointly used method less oil....about a pair of tabs during a giant fry pan. I used a 50/50 mixture of vegetable oil and chili oil (Asian oil) that gave them the slightly little bit of a kick. DELICIOUS!!!