nice and fast nutrient with solely 5 minutes of preparation! As per what I sometimes attempt to do, I followed the instruction as is. it had been simply good. I had to extend my cookery time by ten minutes to induce the proper crust doneness, however, that was it. It had the specific “pot pie” style minus the meat. I may even see myself simply adding some chicken next time for the a lot of ancient instruction. the children simply favorite it! I'm really about to purchase tiny ramekins and build individual parts for his or her lunches. Thanks, KDCG!
I used (thawed) frozen Italian veggies and that I did not have thyme, therefore, I used recent rosemary from my garden. This was my initial pot pie and it clad "very good" in keeping with my betrothed. the lowest crust was still reasonably soggy, and that I unbroken it within the kitchen appliance for concerning one hour, however perhaps due to my substitutions.It was very easy and that I can sure use it again!
very easy and yummy! I created with just one crust (on the top) to avoid wasting calories and fat. I additionally side a will of chicken. I favorite it however my lover thought there was an excessive amount of pepper style.
nice base instruction. I used puff paste pastry rather than the pie shells and created individual pies, and substituted vegetable stock for milk. I will positively keep victimization this one, and play with the spices and Vegetable.