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How to Make the Best French Toast Ever
If any of this sounds familiar such as french toast recipe , french toast casserole , french toast bake , best french toast recipe
Our simple-but-delicious recipe is exactly what your Saturday mornings need.
We may know it as French toast, but many countries have their own version of this sweet-and-carby breakfast delight. It all involves sturdy slices of sometimes-stale bread, dipped in an egg-milk mixture and quickly browned. Once you master the basics, there are so many creative avenues to explore.
It's a breakfast classic for a reason. Once you master this foundational recipe you can get creative with your breads, sauces, toppings and more. Our recipe feeds two, but feel to double and triple, as needed.
here we share you a tutorial to make Delicious French Toast.
STEP 1: Prep Ingredients
WHAT YOU'LL NEED
2 large eggs
1/2 cup milk
Pinch of salt
Pinch of lemon zest
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 tablespoon butter
4 thick slices brioche or challah bread
Mixed berries, for topping
Maple syrup, for topping
Nonstick skillet (Be sure to scope out our top-tested picks!)
Glass pie pan or shallow bowl
STEP 2: Mix Coating
Crack two large eggs into a wide, shallow bowl. (A glass pie pan works great.) Whisk eggs with 1/2 cup milk, pouring in a little milk at a time while continuously mixing.
STEP 3:`Add Extra Flavor
Add a pinch of salt and other flavors such as lemon zest, cinnamon and/or vanilla extract. Blend with the egg-milk mixture.
STEP 4: Slice and Coat Bread
Slice a loaf of brioche or challah into at 3/4-inch-thick pieces. Dip bread slices in egg mixture, flipping to coat both sides well.
STEP 5: Prep Pan
Heat a nonstick 12-inch skillet to medium-high heat. Melt 1 tablespoon butter to coat pan.
STEP 6: Cook Slices
Add bread slices to skillet, cook 3 to 4 minutes on each sides. Then transfer to two plates.
STEP 7: Top With Berries And Syrup
Finish off the French toast with your favorite mixed fruit and a drizzle of maple syrup.
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