Shiter Pitha

Esta receita de aplicativo contém mais do que 50 Pitha.

In our country Pitha [home made cake] is a traditional food item. Different types of Pitha are made in the whole year in Bangladesh. But the winter season is the best season for making and having Pitha. To me the best time to have Pitha is in the winter morning.

For making Pitha, we need powder of Atap rice, coconut, banana, oil etc. For making sweet Pitha we use Molasses of date-palm [Patali Gur] or Molasses of sugarcane or juice of date or sugar etc. It depends on the type of Pitha. Some Pitha are sweet, some are salty & some are soft and some are hard.

In the winter season different kinds of Pitha are made in different areas in Bangladesh. Some known Pitha are—Chitoi, Milk-Chitoi, Vapa-pitha, Bora-pitha, Patishapta-pitha, Puli-pitha, Malpoa, Andesha, Alokeshi, Milk-puli, Khir-puli etc.