The description of Bokho Eng
Dried beef or beef is fat-free beef, marinated in sweet salty and dried at low temperature (about 70 ° C). This meat is sometimes salted or sun-dried. The result is a playable food that can last a long time without a freezer or refrigerator.
Dried beef is made with fresh beef, preferably the back of the cow. Marinated spices may include cinnamon, licorice, cloves, mandarin, mandarin, cardamom, mandarin, pepper, ginger, pepper, onions, white sugar, wine, garlic etc.
Today's dried beef is dried by the furnace to generate heat and fan to absorb moisture. The two winds and hot temperatures cause the flesh to dry out before the bacteria has the chance to wilt to spoil the meat.
Prior to drying, the meat should be removed from the lean portion, as the fat is difficult to dry and easily spoil the product.
In addition to beef, many other types of meat can also be used for meat such as deer, crocodile, ostrich, and fish.