The description of Blueberry Crepe Recipes
Blueberry crepes can be used as reference for school children. If children are hungry in the morning before this school can be tried at home. You can't use blueberries with other flavors. This menu can be one of the choices for snacks for families, or as a menu for children's school supplies. For lower fat results, you can cut margarine / butter with olive oil. Among them, you can and peanut butter, chocolate jam, thick yogurt, ragout, grated cheese, and others. Materials that must be prepared to make blueberry crepes are: Leather Material: 60 grams of flour 10 grams of rice flour or sago flour 1 large size egg, or use 2 eggs if using a small one 200 ml of liquid milk 1 tablespoon of olive oil. If you like the typical fragrance of margarine / butter, please replace it with 1 tablespoon of melted margarine / butter. 1/2 tsp salt 1 tablespoon of honey Fill material: 2 tablespoons of blueberry jam, use 1/4 tsp for each sheet of dough 2 tablespoons of brown meisis, use a pinch for each sheet of dough 2 tablespoons of sweetened condensed milk, use 1/4 tsp for each sheet of dough Step 1. In a bowl, shake it off 2. Pour liquid milk into the egg, continue to stir until evenly mixed. 3. In a separate container, combine flour with rice flour / sago, sift until well blended. Make a hole in the middle 4. Add milk and eggs to the hole in the center of the flour. Stir until well blended and nothing clots that clump. You can filter this mixture if necessary. Add honey and salt. Stir well. 5. Heat a non-stick flat pan. You can use a frying pan between 15 and 20 cm. I use a diameter of 20 cm as I have. You don't need to spread the pan with oil / margarine / butter. 6. To prevent the contrast from overheating. Remove the pan from the stove, and pour 1 tablespoon of vegetable batter into the center of the pan, then turn it around to get the dough. 7. Roast over low heat. If you have a candle fire function, you can use it. If not, just reduce the heat to a minimal flame. After the edges are brown, give the filling material in the middle. 8. Fold the dough into a half circle, then fold it again into a quarter circle. Gently press the agar filling in all parts. Lift. Repeat steps for all the dough. 9. Always lift the pan from the top of the compilation stove to pour the mixture, separating it so that the pan is not too hot. The dough can be easily thinned by turning the pan. Before pouring the mixture, clean the skillet from the batter so it doesn't stick to the mixture you pour. You can use 2 pieces of tissue that are folded for this. This application can be used as your reference for making blueberry crepe dishes, in addition there are other food recipes that can be seen and tried at home. this application can be downloaded for free on your playstore.