Grease your pan well
There are a lot of baking recipes that happen due to people neglecting this easy tip while following baking recipes. You need to grease the baking pan thoroughly. A single swipe in the middle or at the sides is not sufficient. You must ensure that the entire baking pan is well greased. Take a cloth, place it in grease and then use it to rub it over the entire baking pan as if you were cleaning the pan. Just remember that if you grease the pan well then you can rest assured that you will have no problem when it comes to taking the baked cake out of the baking pan. Any ungreased part will cause the cake to stick to the pan which will eventually cause the cake to break.
Put sufficient vanilla essence in it
One of the most terrible things that could go wrong when it comes to following baking recipes is that the baking product might smell of eggs. This could be a serious problem. While baking cakes or other such products, to make the smell of the cake go away, vanilla essence is usually put into the cake. You must make sure that the vanilla essence is sufficient to mask the smell of eggs. This unmasked smell could seriously damage your baking recipes and leave it smelling like a dish that has gone bad. A simple tip for baking recipes is that just as you have made the batter, you must take a small bite and place it on your tongue to check and see if you can smell any eggs. In case that you do, you can always at this stage add more vanilla essence to mask that horrid smell.
Mix the batter well
When it comes to mixing, there are two ways to go about it. One of them is obviously using an electric mixer. An electric mixer makes use of an electric device that helps to mix the cake batter well. The second way to do the mixing is to do it manually. In order to do that, you need to learn how to mix and fold the batter well enough. You need to have a strong hand to do that. As it can easily cause wrist sores, make sure that you tie something on your wrist before you start mixing the batter manually. Manual mixing is still preferred by many people when they are following baking recipes. "